Senior Living Line Cook - Nutritious Meals & Stable Hours

Benchmark Senior Living; Windsor, Northern (CT, KY); Hybrid; USD 36,000 - 48,000; Full time

Benefits offered by this job

8 holidays & 3 floating holidays

Discounted Meal Program

Paid Training & Uniforms

Associate Referral Bonus Program

Health & Wellness Programs

401k with Company Match

Medical, Vision & Dental Benefits

Tuition Reimbursement

Job summary

Benchmark Senior Living is seeking a Cook to prepare nutritious meals and maintain high standards of food service for our residents. You will follow federal, state, and local guidelines under supervision of the Food Services Director, contributing to a safe, vibrant dining environment.

Ideal candidates have a high school diploma or equivalent, culinary training preferred, and at least 2 years of dietary experience.

Qualifications

• High school diploma or equivalent.
• Culinary Arts training preferred.
• 2 years of dietary experience.
• Knowledge of dietary procedures, as well as related laws, regulations, and guidelines pertaining to food service operations.
• Leadership ability and willingness to supervise personnel.
• Able to lift up to 50 lbs.
• Primarily a standing position for extended periods.

Responsibilities

• Assures all dietary procedures are followed.
• Operate all kitchen equipment safely and effectively (meat slicer, food processor, mixers, ovens, grills, steamers, dishwasher, warmer cabinets).
• Assists in establishing food production line to ensure meals are prepared on time.
• Represents the community with a positive attitude and pride when interacting with potential residents and families.
• Prepares and serves nutritious meals, ensuring high-quality presentation and flavorful meals for residents.

Skills

Leadership

Food prep

Safety compliance

Team supervision

Education

High school diploma or equivalent

Culinary Arts training preferred

Tools

Meat slicer

Food processor

Ovens

Steamers

Dishwasher

Job description

Benchmark Senior Living is seeking a Cook to prepare nutritious meals and maintain high standards of food service for our residents. You will follow federal, state, and local guidelines under supervision of the Food Services Director, contributing to a safe, vibrant dining environment.

Ideal candidates have a high school diploma or equivalent, culinary training preferred, and at least 2 years of dietary experience.