Resident-Focused Cook & Kitchen Service Lead

Benchmark Senior Living; Hanover (MA); On-site; USD 25,000 - 30,000; Full time

Job summary

Benchmark Senior Living is seeking a Cook to join the Dining Services team. The cook will prepare meals for residents, follow federal/state guidelines, operate kitchen equipment safely, and maintain cleanliness while coordinating with the Food Services Director.

The role requires a high school diploma or equivalent, Serve-Safe certification, and at least one year of dietary experience in a restaurant. You will supervise food production lines, assist in inventory, and ensure meals are served on

Qualifications

• Must follow written and oral instructions.
• Knowledge of dietary procedures, laws, and guidelines for food service operations.
• Must possess leadership ability and willingness to supervise staff.

Responsibilities

• Prepare meals in accordance with federal, state, and local standards and Benchmark policies.
• Operate kitchen equipment safely and effectively (slicer, mixers, ovens, etc.).
• Serve breakfast, lunch, and dinner to residents.
• Earn and maintain Serve-Safe certification.

Skills

Follow instructions

Dietary procedures knowledge

Leadership ability

Education

High school diploma or equivalent

One-year dietary experience in a restaurant

Job description

Benchmark Senior Living is seeking a Cook to join the Dining Services team. The cook will prepare meals for residents, follow federal/state guidelines, operate kitchen equipment safely, and maintain cleanliness while coordinating with the Food Services Director.

The role requires a high school diploma or equivalent, Serve-Safe certification, and at least one year of dietary experience in a restaurant. You will supervise food production lines, assist in inventory, and ensure meals are served on