Senior Living Cook: Nutritious Meals & Stable Hours

Benchmark Senior Living; East Lyme (CT); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid Training

401k with Company Match

Medical Benefits

Vacation Paid Time Off

Discounted Meal Program

Job summary

Benchmark Senior Living is seeking a Cook to enhance the dining experience for residents. You'll prepare delicious and healthy meals under the guidance of the Food Services Director, ensuring quality food service.

The ideal candidate possesses strong culinary skills, dietary knowledge, and leadership ability, ready to thrive in a supportive environment. Enjoy a reliable schedule with numerous benefits, including paid training, health programs, and a 401k retirement plan.

Qualifications

• Must have 2 years of dietary experience.
• Knowledge of dietary procedures and food service regulations required.
• Ability to lift up to 50 lbs and stand for extended periods.

Responsibilities

• Ensure all dietary procedures are followed.
• Prepare and serve nutritious meals with high-quality presentation.
• Assist in establishing food production line for timely meal preparation.

Skills

Dietary procedures knowledge

Kitchen equipment operation

Leadership ability

Culinary skills

Presentation skills

Education

High school diploma or equivalent

Culinary Arts training

Tools

Meat slicer

Food processor

Mixers

Ovens

Grills

Steamers

Dishwasher

Warmer cabinets

Job description

Benchmark Senior Living is seeking a Cook to enhance the dining experience for residents. You'll prepare delicious and healthy meals under the guidance of the Food Services Director, ensuring quality food service.

The ideal candidate possesses strong culinary skills, dietary knowledge, and leadership ability, ready to thrive in a supportive environment. Enjoy a reliable schedule with numerous benefits, including paid training, health programs, and a 401k retirement plan.