Senior Living Kitchen Lead & Cook

Martinsburg Operations LLC; Martinsburg (WV); Vor Ort; USD 17.000 - 25.000; Vollzeit

Benefits dieser Stelle

401k + Benefits Packages

Flexible Scheduling

Career Laddering

Zusammenfassung

Harmony Senior Services, LLC in Martinsburg, WV is seeking a Cook to prepare meals according to approved menus while considering residents' dietary needs. The role includes supervising kitchen staff in the absence of the Dining Services Director and ensuring compliance with safety and sanitation standards.

You will maintain a clean work area, monitor temperatures, and help train new dietary staff. Evening shifts require closing duties and flexible scheduling to meet residents' needs.

Qualifikationen

• Must have experience in dining services.
• Must be Serv-Safe certified, or be willing to complete certification within 60 days of hire.
• Must have a basic understanding of food service operations including familiarity with other dietary position duties.
• Must possess the ability to read, write, and make simple calculations.
• Must be able to learn quickly and apply principles learned.
• Must be able to follow oral and written directions.
• Must be experienced in food preparation, cooking and in estimating quantities of food required.
• Knowledgeable of principles and requirements of sanitation and safety in handling food and equipment.

Aufgaben

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area at all times.
• Monitor and control portion sizes to minimize food waste.
• Take and record food temperatures three times daily.
• Attend required in-service and staff meetings.
• Supervise dietary staff in absence of Dining Services Director.
• Ensure kitchen is ready to provide meal service during shifts.

Kenntnisse

Dining services experience

Food safety knowledge

Reading & basic math

Teamwork

Physical ability to lift 50 lbs

Ausbildung

Serv-Safe certification

Jobbeschreibung

Harmony Senior Services, LLC in Martinsburg, WV is seeking a Cook to prepare meals according to approved menus while considering residents' dietary needs. The role includes supervising kitchen staff in the absence of the Dining Services Director and ensuring compliance with safety and sanitation standards.

You will maintain a clean work area, monitor temperatures, and help train new dietary staff. Evening shifts require closing duties and flexible scheduling to meet residents' needs.