Community Dining Cook & Lead (Flexible Hours)

Harmony Senior Services, LLC; Charleston (WV); In loco; USD 17.000 - 22.000; Tempo pieno

Vantaggi offerti da questo lavoro

401k benefits

Training & development

Work-life balance

Flexible scheduling

Descrizione del lavoro

Harmony Senior Services, LLC in Charleston, West Virginia is seeking a Cook to prepare meals according to approved menus, considering residents' dietary needs and supervising dietary staff when the Dining Services Director is absent.

The role involves maintaining a clean kitchen, following safety practices, recording temperatures, making substitutions with approval, training new dietary staff, and participating in required in-services and meetings.

Competenze

• Experience in dining services or food service.
• Must have ServSafe certification or be willing to complete within 60 days.
• Ability to read, write, and perform simple calculations.
• Familiarity with sanitation and safety standards in food handling.
• Able to stand long periods and lift 50 pounds.
• Flexible schedule including evenings, weekends, and holidays.

Mansioni

• Prepare and present menu items according to standard recipes.
• Maintain a clean and orderly work area at all times and in compliance with safety policies.
• Monitor temperatures and ensure proper cooling, storage, and dating of leftovers.
• Assist in training new dietary staff and participate in in-services.
• Supervise dietary staff in the absence of the Dining Services Director.

Conoscenze

Food preparation

Sanitation knowledge

Teamwork

Recipe interpretation

Formazione

ServSafe certification

Strumenti

Commercial kitchen equipment

Descrizione del lavoro

Harmony Senior Services, LLC in Charleston, West Virginia is seeking a Cook to prepare meals according to approved menus, considering residents' dietary needs and supervising dietary staff when the Dining Services Director is absent.

The role involves maintaining a clean kitchen, following safety practices, recording temperatures, making substitutions with approval, training new dietary staff, and participating in required in-services and meetings.