Senior Living Kitchen Lead Cook

Lutheran Senior Services; Columbia Township (MO); Sur place; USD 21 000 - 32 000; Plein temps

Avantages offerts par ce poste

PTO and PTO Sell-back

Education Financial Assistance

Wellness program

Caregiver support (TCARE)

Commuter support

Institutional dining benefits

Résumé du poste

EverTrue is seeking a dining services professional to prepare meals according to menus and recipes, while directing other dining staff as needed to ensure quality food products for residents. The role may be under the direction of Chefs and Dining Service Supervisors.

The position requires 2 years of institutional cooking experience, willingness to obtain a Hepatitis A vaccine, and strong planning and leadership abilities to manage kitchen operations efficiently and safely.

Qualifications

• Two years’ experience of institutional cooking, prep cooking or kitchen work.
• Willingness to receive a Hepatitis A vaccine if working within county health regulations.
• Ability to plan, organize, interpret, make independent decisions and direct work of employees.

Responsabilités

• Prepares breakfast, lunch, dinner, alternative menus, special event and catering foods following standardized recipes and production sheets or as directed.
• Prepares high quality meals that taste and smell good and have a pleasing appearance and presentation. Tests and tastes food to ensure quality flavor, consistency, texture and temperature.
• Prepares appropriate size portions and quantity of food adhering to standardized production menus when appropriate. Prepares alternate food items and/or additional quantities when requested by resident or customer in a timely fashion.
• Maintains proper sanitation in the kitchen and dining area keeping areas clean and organized. Utilizes and maintains equipment according to safety and standard operating instructions.
• Follows infection control and safety procedures, including proper hand washing, food preparation, food storage, food disposal and wearing protective clothing and equipment.
• Follows all safety procedures and protocol as dictated by EverTrue policy, applicable regulations and standard food handling practice and reports hazardous conditions or defective equipment to the supervisor.

Connaissances

Institutional cooking experience

Food safety awareness

Leadership

Description du poste

EverTrue is seeking a dining services professional to prepare meals according to menus and recipes, while directing other dining staff as needed to ensure quality food products for residents. The role may be under the direction of Chefs and Dining Service Supervisors.

The position requires 2 years of institutional cooking experience, willingness to obtain a Hepatitis A vaccine, and strong planning and leadership abilities to manage kitchen operations efficiently and safely.