Senior Living Kitchen Cook: Nutritious Meals & Care

Cedarhurst Living; Shawnee (KS); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

Long-term disability

401(k) with company match

GROW Points

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Living in Shawnee, KS is seeking a Cook to prepare high-quality, nutritious meals for residents while meeting dietary needs and safety standards. You will contribute to a welcoming dining experience and collaborate with the Dining Services Director and kitchen team.

The role requires 1+ year of cooking experience, licensure, and Food Manager Certification; CPR/BLS is a plus. The position offers opportunities for growth and a robust benefits package including medical, life, disability,

Qualifications

• High School Diploma or equivalent preferred.
• At least one year experience as a cook preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, is required.
• CPR or BLS certification preferred.
• Proficient with Microsoft Office programs and digital health systems.

Responsibilities

• Prepare high-quality meals according to menus and recipes.
• Maintain food safety and proper temperature logs.
• Assist with training and orientation of new kitchen staff.
• Coordinate meal production with serving hours.
• Communicate effectively with residents' families when needed.
• Adhere to infection control and safety guidelines.
• Support a welcoming and resident-focused dining environment.
• Other duties as assigned.

Skills

Digital literacy

Team collaboration

Education

High School Diploma or equivalent

State/county licensure

Tools

Microsoft Office (Outlook)

Excel

Word

Electronic health record systems

HR-related systems

Job description

Cedarhurst Living in Shawnee, KS is seeking a Cook to prepare high-quality, nutritious meals for residents while meeting dietary needs and safety standards. You will contribute to a welcoming dining experience and collaborate with the Dining Services Director and kitchen team.

The role requires 1+ year of cooking experience, licensure, and Food Manager Certification; CPR/BLS is a plus. The position offers opportunities for growth and a robust benefits package including medical, life, disability,