Senior Living Cook: Nutritious Meals & Resident Care

Cedarhurst Living; Lebanon (MO); On-site; USD 32,000 - 48,000; Full time

Benefits offered by this job

Medical insurance

Life insurance

Disability coverage

401(k) with company match

GROW Points

Skechers shoe discounts

Early paycheck access

Job summary

Cedarhurst Living in a senior living community seeks a Cook to prepare high-quality, nutritious meals that meet hospitality standards. You’ll accommodate dietary needs, maintain food safety, and ensure meals are served at proper temperatures and times.

You’ll support kitchen organization, train new dining team members, and collaborate with the Dining Services Director to foster a welcoming, resident-focused dining experience.

Qualifications

• High School Diploma or equivalent preferred.
• At least one year experience as a cook preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, required.
• CPR or BLS certification preferred.
• Proficiency with common digital tools and applications.

Responsibilities

• Prepare and serve foods per menu cycle and recipes.
• Assist with kitchen organization and staffing training.
• Maintain food safety, infection control, and temperature logs.
• Accommodate special dietary needs and determine supplies needed.
• Communicate with staff and residents' families about care and meals.

Skills

Food safety

Food preparation

Dietary accommodations

Communication

Proficiency with digital tools

Education

High School Diploma or equivalent

Tools

Microsoft Office (Outlook, Excel, Word)

Electronic health record systems

HR-related systems

Job description

Cedarhurst Living in a senior living community seeks a Cook to prepare high-quality, nutritious meals that meet hospitality standards. You’ll accommodate dietary needs, maintain food safety, and ensure meals are served at proper temperatures and times.

You’ll support kitchen organization, train new dining team members, and collaborate with the Dining Services Director to foster a welcoming, resident-focused dining experience.