Senior Living Cook: Nutritious Meals & Safe Service

Cedarhurst Living; Kendall Township (IL); Sur place; USD 32 000 - 42 000; Plein temps

Avantages offerts par ce poste

Medical insurance

Life insurance

Long-term disability coverage

401(k) plan with company match (after

GROW Points rewards

Skechers shoe discounts

Early paycheck access

Résumé du poste

Cedarhurst Living is seeking a Cook to prepare high-quality, nutritious meals for residents, ensuring safety and dietary accommodations. The role supports dining services, maintains temperature controls, and collaborates with kitchen staff and management to deliver a welcoming dining experience.

The position requires awareness of infection control, teamwork, and the ability to follow recipes and standardized menus.

Qualifications

• High School Diploma or equivalent preferred.
• At least one year experience as a cook is preferred.
• Applicable state/county licensure required.
• Food Manager Certification, or ability to obtain, is required.
• CPR or BLS certification preferred.
• Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs.

Responsabilités

• Prepare, portion, and serve foods per menu cycle and standardized recipes.
• Taste and determine food quality.
• Prepare all special dietary needs as directed by the Dining Services Director and menus.
• Coordinate meal production with serving hours and inventory.
• Assist with training of new kitchen staff and documentation processes.
• Maintain food safety and infection control standards.

Connaissances

Food safety knowledge

Teamwork

Microsoft Office (Outlook, Excel, Word

CPR/BLS certification preferred

Formation

High School Diploma or equivalent

Food Manager Certification

State/County licensure

Description du poste

Cedarhurst Living is seeking a Cook to prepare high-quality, nutritious meals for residents, ensuring safety and dietary accommodations. The role supports dining services, maintains temperature controls, and collaborates with kitchen staff and management to deliver a welcoming dining experience.

The position requires awareness of infection control, teamwork, and the ability to follow recipes and standardized menus.