Senior Living Kitchen Cook: Impactful Meals & Growth

Cedarhurst Living

Muncie (IN)

Hybrid

USD 17,000 - 25,000

Full time

13 days ago

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Benefits offered by this job

GROW Points rewards
Skechers shoe discounts
Early paycheck access

Job summary

Cedarhurst Senior Living is seeking a Cook to prepare high-quality, nutritious meals, meet dietary needs, and maintain safety standards. You’ll assist with kitchen organization and support training of new dining team members in a resident-focused environment.

The role reports to the Dining Services Director and emphasizes collaboration with kitchen staff and other departments to ensure a welcoming dining experience while maintaining food safety and regulatory compliance.

Qualifications

  • High School Diploma or equivalent preferred.
  • At least one year experience as a cook preferred.
  • Applicable state/county licensure required.
  • Food Manager Certification, or ability to obtain, is required.
  • CPR or BLS certification preferred.
  • Proficiency with common digital tools including Microsoft Office and EHR systems.

Responsibilities

  • Prepare, portion, and serve foods per menu cycle and recipes.
  • Taste and prepare food to determine quality.
  • Prepare all special dietary needs as directed by the Dining Services Director.
  • Coordinate meal production with serving hours and supplies.
  • Document temperature logs and cleaning schedules.

Skills

Cook experience
Food safety awareness
Communication skills

Education

High School Diploma or equivalent

Tools

Microsoft Office
Electronic Health Record systems
HR-related systems

Job description

Cedarhurst Senior Living is seeking a Cook to prepare high-quality, nutritious meals, meet dietary needs, and maintain safety standards. You’ll assist with kitchen organization and support training of new dining team members in a resident-focused environment.

The role reports to the Dining Services Director and emphasizes collaboration with kitchen staff and other departments to ensure a welcoming dining experience while maintaining food safety and regulatory compliance.

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