Senior Living Dining Services Supervisor

Paycom - ATS; Shelburne (VT); On-site; USD 33,000 - 37,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

401k

Paid time off

Holiday pay

Tuition reimbursement

Job summary

The Residence at Shelburne Bay, operated by LCB Senior Living, is hiring a Dining Room Manager. This full-time role offers mornings and evenings with a flexible schedule, supervising dining room staff and ensuring top-quality dining experiences for residents.

You will oversee service, training, inventory, and coordination with culinary colleagues, while maintaining high standards of resident care and satisfaction.

Qualifications

• High school diploma or equivalent required; food management training preferred.
• Minimum three years in food service with at least one year in a supervisory role.
• Current ServSafe certificate.

Responsibilities

• Supervise day-to-day dining room operations to ensure resident satisfaction.
• Oversee service, cleanliness, staffing, and training in the dining area.
• Assist Culinary Services Director and coordinate with kitchen staff.
• Schedule staff, plan events, and monitor inventory and supplies.
• Interview/hire and counsel dining room personnel per policy.
• Ensure menus, service order, and resident seating meet standards.
• Train staff, monitor uniforms, and close dining area securely.
• Interact with residents, families, and team to promote occupancy.

Skills

Dining room supervision

Customer service

Communication skills

ServSafe certification

Buffet catering experience

Kitchen equipment knowledge

Education

High School Diploma or equivalent

Course in food management (preferred)

Job description

The Residence at Shelburne Bay, operated by LCB Senior Living, is hiring a Dining Room Manager. This full-time role offers mornings and evenings with a flexible schedule, supervising dining room staff and ensuring top-quality dining experiences for residents.

You will oversee service, training, inventory, and coordination with culinary colleagues, while maintaining high standards of resident care and satisfaction.