Dining Room Supervisor - Resident-Focused Leadership

Commonwealth Senior Living; Haddam (CT); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Referral bonus

Paid training

Medical Insurance

401K available

Tuition reimbursement

Employee assistance fund

Career advancement opportunities

Discounts programs

Job summary

Commonwealth Senior Living is seeking a Dining Room Manager to serve residents, supervise servers, and support signature dining programs across meals seven days a week. No late nights or very early mornings.

The role emphasizes service excellence and resident satisfaction in a caring environment. The ideal candidate will have at least one year of front-of-house supervisory experience in hospitality or food service, a high school diploma, and a passion for resident well-being.

Qualifications

• Minimum one year of front-of-the-house experience in hospitality or similar setting.
• Supervisor or management experience in dietary or food services required.
• High school diploma and some hospitality training preferred.

Responsibilities

• Prepare and serve nutritious meals to residents in a safe, sanitary manner.
• Serve meals with a pleasant, respectful demeanor, mindful of residents' needs.
• Prepare the dining rooms daily: set tables, pour beverages, clear dishes.
• Resolve resident or guest dining concerns promptly and professionally.
• Inspect dining rooms and server stations for cleanliness and order; report issues.
• Support creation and execution of signature dining programs; supervise servers.

Skills

Front-of-house operations

Supervisory experience

Hospitality management

Education

High school diploma

Hospitality courses

Job description

Commonwealth Senior Living is seeking a Dining Room Manager to serve residents, supervise servers, and support signature dining programs across meals seven days a week. No late nights or very early mornings.

The role emphasizes service excellence and resident satisfaction in a caring environment. The ideal candidate will have at least one year of front-of-house supervisory experience in hospitality or food service, a high school diploma, and a passion for resident well-being.