Senior Living Dining Services Leader

The Village at Gainesville; Gainesville (FL); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

401K with match

Paid time off

Job summary

The Village at Gainesville is seeking a Dining Services Manager to create an engaging dining experience for residents, staff, and visitors in accordance with applicable standards. You will report to the Assistant Dining Service Director and oversee breakfast, lunch, and dinner service across venues.

Responsibilities include supervising staff, managing budgets, ensuring food quality and sanitation, training team members, and coordinating menu planning.

Qualifications

• Provides quality customer service in all interactions with residents, guests and staff.
• Possess knowledge of all applicable local, state, and federal regulations.
• Ability to understand and follow both written and verbal communication.
• Excellent conflict resolution and customer service skills.
• Able to work well with others, including staff, supervisor, residents, families, volunteers and the public.
• ACHA compliance not stated in requirement.

Responsibilities

• Ensures a positive and enjoyable dining experience with quality food and service.
• Manages supervisors and oversees dining operations for breakfast, lunch and dinner.
• Manages budget and purchasing processes.
• Oversees dining room service and opening times.
• Trains dining service staff at location.
• Assists in menu planning and distribution.
• Maintains safety and sanitation standards.
• Collaborates with other departments as needed.

Skills

Customer service

Regulatory knowledge

Communication

Conflict resolution

Team leadership

Education

High school diploma or equivalent

ServSafe Certification

CPR/First Aid certification

CDM Certification (plus)

Job description

The Village at Gainesville is seeking a Dining Services Manager to create an engaging dining experience for residents, staff, and visitors in accordance with applicable standards. You will report to the Assistant Dining Service Director and oversee breakfast, lunch, and dinner service across venues.

Responsibilities include supervising staff, managing budgets, ensuring food quality and sanitation, training team members, and coordinating menu planning.