Senior Dining Cook & Kitchen Lead

The SR Companies; Florida; On-site; USD 27,000 - 38,000; Full time

Job summary

Village Veranda at Lady Lake in Florida seeks a dining services associate responsible for preparing and cooking a variety of meals for residents, families, and visitors. The role involves overseeing kitchen staff, ensuring proper portioning, following recipes, and maintaining sanitation and safety standards.

The position emphasizes a dignified, caring atmosphere, prompt resident support, and effective communication with residents, families, and staff.

Qualifications

• High school diploma or GED required; or 1–2 years related experience or training.
• Ability to read and comprehend simple instructions, short correspondence, and memos.
• Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees.

Responsibilities

• Prepare and cook a variety of food following established menus and recipes.
• Insure proper preparation, portioning, and serving of food.
• Oversee kitchen operations and assist with sanitation, safety, and cleaning schedules.
• Maintain a safe, dignified, and caring atmosphere for residents, families, visitors, and associates.
• Respond promptly to resident and family requests for assistance.
• Coordinate work of culinary assistants and support training as needed.
• Comply with HIPAA regulations and attend mandatory trainings.

Skills

Teamwork

Communication

Safety awareness

Education

High school diploma or GED

1-2 years related experience

Job description

Village Veranda at Lady Lake in Florida seeks a dining services associate responsible for preparing and cooking a variety of meals for residents, families, and visitors. The role involves overseeing kitchen staff, ensuring proper portioning, following recipes, and maintaining sanitation and safety standards.

The position emphasizes a dignified, caring atmosphere, prompt resident support, and effective communication with residents, families, and staff.