Senior Living Dining Services Director

Accura HealthCare of Aurelia; Waite Park (MN); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Vacation time

Sick time & Paid Holidays

Medical, Dental, Vision Benefits

Flexible Spending Account

Employer Paid Life & AD&D

Supplemental Benefits

Employee Assistance Program

401(k) with company match

Education Assistance available through

Job summary

Sterling Park Senior Living in Waite Park, MN, seeks a Director of Dining Services (CDM) to lead our dining team in a 40-bed SNF with attached assisted living. A Certified Dietary Manager with ServSafe credentials is preferred, with strong leadership and patient-centered care in a healthcare setting.

You’ll manage staffing, ordering, preparation, delivery, sanitation, and safety, while collaborating with dietitians and supporting a compassionate, resident-first dining experience.

Qualifications

• CDM certification, or willingness to obtain certification.
• ServSafe certification, or willingness to obtain certification.
• Restaurant leadership experience, especially in healthcare settings.
• Able to interact professionally with Dietician/Nutritionist and team.
• Must be capable of performing the Essential Functions with or without accommodation.

Responsibilities

• Oversee operation of the Dietary Department including staffing, food ordering, preparation, delivery and sanitation.
• Direct various kitchen duties and promote excellence in customer service and safety.
• Collaborate with Dietician/Nutritionist and staff to ensure resident care plans are followed.
• Lead dining services in both SNF and attached assisted living facility.

Skills

CDM certification

ServSafe certification

Healthcare leadership

Interpersonal skills

Essential functions capability

Job description

Sterling Park Senior Living in Waite Park, MN, seeks a Director of Dining Services (CDM) to lead our dining team in a 40-bed SNF with attached assisted living. A Certified Dietary Manager with ServSafe credentials is preferred, with strong leadership and patient-centered care in a healthcare setting.

You’ll manage staffing, ordering, preparation, delivery, sanitation, and safety, while collaborating with dietitians and supporting a compassionate, resident-first dining experience.