CDM Dining Director - Senior Living Excellence

Aramark; Saint Augustine (FL); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark SeniorLife+ is redefining dining in senior living by delivering high-quality resident dining experiences that nourish, comfort, and enrich lives every day. We are seeking a Certified Dietary Manager (CDM) to lead dining operations, drive team development, and uphold the highest food safety and regulatory standards in a healthcare setting.

In this role, you will partner with the Food Service Director to ensure exceptional service, manage staffing and costs, and continuously enhance the

Qualifications

• CDM credential required.
• At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality.
• Knowledge of food safety, sanitation, and regulatory requirements.

Responsibilities

• Oversee daily dining operation and partner with the Food Service Director to ensure service excellence, regulatory compliance and operational excellence.
• Lead, coach and develop culinary and dining team members.
• Maintain meals prepared and served safely while upholding high quality standards.
• Ensure compliance with federal, state, local, and company food safety regulations.
• Assist with staffing, scheduling, training, and performance management.
• Monitor food, labor, and inventory costs and support financial goals.
• Collaborate with community leadership to improve resident dining experience.
• Maintain sanitation and survey readiness; support inventory management, purchasing and quality assurance.

Skills

Leadership

Food safety

Regulatory knowledge

Communication

Team coaching

Education

CDM credential

Job description

Aramark SeniorLife+ is redefining dining in senior living by delivering high-quality resident dining experiences that nourish, comfort, and enrich lives every day. We are seeking a Certified Dietary Manager (CDM) to lead dining operations, drive team development, and uphold the highest food safety and regulatory standards in a healthcare setting.

In this role, you will partner with the Food Service Director to ensure exceptional service, manage staffing and costs, and continuously enhance the