Healthcare Food Service Director (CDM)

Healthcare Nursing Center; Walton Hills (OH); On-site; USD 60,000 - 90,000; Full time

Job summary

Healthcare Nursing Center is seeking a Food Service Director-CDM to oversee all dietary operations in a long-term care setting. You will lead staff, plan menus with a Registered Dietitian, and ensure safety and compliance with applicable regulations.

The role emphasizes nutrition accuracy, budget awareness, and collaboration with care teams to address residents' dietary needs and preferences.

Qualifications

• CDM certification preferred/required per state rules.
• High school diploma or equivalent; degree in nutrition/food service preferred.
• Minimum 2 years of food service management experience in healthcare.
• Knowledge of clinical nutrition and therapeutic diets.
• Strong leadership, communication, and organizational skills.
• ServSafe certification preferred/required per state.

Responsibilities

• Lead dietary staff, supervise operations, and schedule personnel.
• Develop menus with a Registered Dietitian and physician orders.
• Oversee food preparation, portioning, and timely service.
• Maintain food safety, sanitation, and infection control compliance.

Skills

Leadership

Communication

Organizational skills

Staff supervision

Customer service

Education

High school diploma or equivalent

Degree in nutrition, food service, or hospitality (preferred)

CDM certification (ANFP)

Job description

Healthcare Nursing Center is seeking a Food Service Director-CDM to oversee all dietary operations in a long-term care setting. You will lead staff, plan menus with a Registered Dietitian, and ensure safety and compliance with applicable regulations.

The role emphasizes nutrition accuracy, budget awareness, and collaboration with care teams to address residents' dietary needs and preferences.