Senior Living Dining Director – Care & Kitchen Leader

Arbors Memory Care; Sparks (NV); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

PTO

401(k)

Perks at Work discounts

Education reimbursement program

Job summary

Arbors Memory Care in Sparks, NV is seeking a Dining Services Director to lead and manage the community's dietary operations. You will oversee meal preparation, menu planning, sanitation, and a team of dining staff to deliver nutritious, appealing meals for residents.

The role requires hospitality leadership experience, knowledge of kitchen safety, and strong English communication. Competitive hourly pay and benefits are offered.

Qualifications

• Experience managing a dining service department within the hospitality industry.
• Knowledge of kitchen sanitation and safety standards.
• Ability to perform basic accounting and reporting.

Responsibilities

• Plan, organize, develop and direct the overall operations of the Dietary Department.
• Oversee the food service department and supervise preparation of nutritious meals for all residents.
• Directly supervise all food service personnel and ensure high standards.
• Handle purchasing, receiving, storage and food preparation processes.

Skills

Dining service management

Hospitality industry experience

English communication

Accounting basics

Compassionate care

Education

High School

Job description

Arbors Memory Care in Sparks, NV is seeking a Dining Services Director to lead and manage the community's dietary operations. You will oversee meal preparation, menu planning, sanitation, and a team of dining staff to deliver nutritious, appealing meals for residents.

The role requires hospitality leadership experience, knowledge of kitchen safety, and strong English communication. Competitive hourly pay and benefits are offered.