Dining Services Director

Radiant Senior Living; Sparks (NV); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Perks at Work

Radiant Bucks

Monthly all-staff meetings

Flexible Scheduling

Job summary

Radiant Senior Living in Sparks, NV is hiring to lead the dietary department within our memory care community. You will oversee food service, develop nutritious meals for residents, and manage purchasing and storage processes, ensuring compliance with safety standards.

We value hospitality experience, English communication, and a heart for serving senior adults. This full-time on-site role offers growth opportunities and a supportive team environment.

Qualifications

• Experience managing a dining service department in hospitality.
• Knowledge of kitchen sanitation and safety standards.
• Basic accounting and math to complete reports.
• Must be able to communicate in English.

Responsibilities

• Plan, organize, and direct the Dietary Department operations.
• Oversee food service and prepare nutritious meals for residents.
• Purchase, receipt, storage, and preparation of food for the community.

Skills

Customer service

English proficiency

Education

High School Diploma

Job description

Job Details: Job Location: NV - Arbors Memory Care - Sparks, NV 89434, Position Type: Full Time, Education Level: High School, Salary Range: $24.00 - $25.00 Hourly, Job Shift: Day, Job Category: Health Care, JOIN THE BEST. BE THE BEST!

Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.

WAYS WE CARE FOR YOU

• Competitive wages with increased wage scale – Have experience?Find out what you can start at! If you don’t have experience, no problem, come and grow with us!
• Generous benefits package including medical, dental, vision, and supplemental insurance
• PTO
• Referral bonus program
• Flexible Spending Accounts
• 401(k)

PERKS

• Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development
• Use earned Radiant Bucks to purchase special items
• Monthly all-staff meetings with fun events and great prizes
• Flexible Scheduling

GROWTH

• Opportunities for career advancement and promotion
• Online and in-person education and training
• Education Reimbursement Program
• Ongoing training programs and services

THE DIFFERENCE YOU WILL MAKE:

• Plan, organize, develop and direct the overall operations of the Dietary Department
• Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel
• Responsible for the purchase, receipt, storage, preparation of food for the community

WHAT MAKES YOU A GREAT CANDIDATE:

• Experience managing a dining service department within the hospitality industry required
• Knowledge and experience managing and applying kitchen sanitation and safety standards and methods
• Knowledge of basic accounting and mathematical abilities to complete necessary reports
• Compassionate, patient, andkind, and have a heart for working with senior adults
• Must be at least 18 years of age
• Be able to communicate in English

If you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you!