Dining Services Director

Arbors Memory Care; Sparks (NV); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

PTO

401(k)

Perks at Work discounts

Education reimbursement program

Job summary

Arbors Memory Care in Sparks, NV is seeking a Dining Services Director to lead and manage the community's dietary operations. You will oversee meal preparation, menu planning, sanitation, and a team of dining staff to deliver nutritious, appealing meals for residents.

The role requires hospitality leadership experience, knowledge of kitchen safety, and strong English communication. Competitive hourly pay and benefits are offered.

Qualifications

• Experience managing a dining service department within the hospitality industry.
• Knowledge of kitchen sanitation and safety standards.
• Ability to perform basic accounting and reporting.

Responsibilities

• Plan, organize, develop and direct the overall operations of the Dietary Department.
• Oversee the food service department and supervise preparation of nutritious meals for all residents.
• Directly supervise all food service personnel and ensure high standards.
• Handle purchasing, receiving, storage and food preparation processes.

Skills

Dining service management

Hospitality industry experience

English communication

Accounting basics

Compassionate care

Education

High School

Job description

Dining Services Director# Dining Services DirectorHot JobNV - Arbors Memory Care - Sparks, NV 89434## OverviewSalary Range$24.00 - $25.00 HourlyPosition TypeFull TimeJob ShiftDayEducation LevelHigh SchoolCategoryHealth Care## Description**JOIN THE BEST. BE THE BEST!**Come join an awesome team! We strive to maintain a care-centered culture that begins with caring for you in the same way we care for our residents. Each individual member of our team plays an extremely valuable role in our community as they use their cheerfulness, enthusiasm, and kindness to care for and brighten the daily lives of the seniors we serve.WAYS WE CARE FOR YOU* **Competitive wages with increased wage scale** – Have experience? Find out what you can start at! If you don’t have experience, no problem, come and grow with us!* Generous benefits package including medical, dental, vision, and supplemental insurance* PTO* Referral bonus program* Flexible Spending Accounts* 401(k)PERKS* Enjoy “Perks at Work” which offers access to 30,000+ national and local employee discounts, online classes, and personal development* Use earned Radiant Bucks to purchase special items* Monthly all-staff meetings with fun events and great prizes* Flexible SchedulingGROWTH* Opportunities for career advancement and promotion* Online and in-person education and training* Education Reimbursement Program* Ongoing training programs and servicesTHE DIFFERENCE YOU WILL MAKE:* Plan, organize, develop and direct the overall operations of the Dietary Department* Oversee the food service department and is responsible for the preparation and or directing of attractive nutritious meals to all residents of the community and supervising all food service personnel* Responsible for the purchase, receipt, storage, preparation of food for the communityWHAT MAKES YOU A GREAT CANDIDATE:* Experience managing a dining service department within the hospitality industry required* Knowledge and experience managing and applying kitchen sanitation and safety standards and methods* Knowledge of basic accounting and mathematical abilities to complete necessary reports* Compassionate, patient, and kind, and have a heart for working with senior adults* Must be at least 18 years of age* Be able to communicate in EnglishIf you have a heart to serve, a positive attitude, and the desire to learn & grow we would love to talk to you!