Senior Living Dining Cook: Fresh, Nutritious Meals

Cameronhealth; Angola (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

No standard perks listed

Job summary

Cameron Woods in Indiana is seeking a Cook to prepare meals for residents according to weekly menus, while maintaining portion control and safety standards.

You will support the Dining Service Coordinator with inventory, ensure health regulations are followed, and contribute to a clean, efficient kitchen with teamwork and respect for residents' needs.

Experience in a commercial kitchen and a high school diploma or GED are required, with ServeSafe certification preferred.

Qualifications

• Team player with ability to work in a kitchen team.
• Ability to read and follow recipes and procedures.
• Minimum two years of commercial cooking experience.
• ServeSafe certification preferred.

Responsibilities

• Prepares food daily according to weekly menu plans.
• Maintains sanitation and safety in production and service areas.
• Assists Dining Service Coordinator with inventory of dry goods and supplies.
• Ensures compliance with health regulations.
• Monitors portion control to meet resident requests and reduce waste.

Skills

Team player

Read/follow recipes

Commercial cooking

Read and adjust recipes

Education

High School Diploma or GED

Job description

Cameron Woods in Indiana is seeking a Cook to prepare meals for residents according to weekly menus, while maintaining portion control and safety standards.

You will support the Dining Service Coordinator with inventory, ensure health regulations are followed, and contribute to a clean, efficient kitchen with teamwork and respect for residents' needs.

Experience in a commercial kitchen and a high school diploma or GED are required, with ServeSafe certification preferred.