Senior Living Cook – Day Shift

Cameronhealth; Indiana (PA); On-site; USD 28,000 - 38,000; Full time

Job summary

Cameron Woods in Angola, IN is seeking a Cook for a 0.9 FTE daytime shift, 9:30 a.m. to 6:00 p.m. The role focuses on preparing nutritious meals for residents, maintaining kitchen cleanliness, and ensuring safety standards.

Candidates should have at least two years of commercial cooking experience, be a team player, and able to read/follow recipes. A High School diploma or GED is required; ServeSafe certification is preferred.

Qualifications

• High School Diploma or GED required.
• Minimum two years of commercial cooking experience.
• Ability to read, follow and adjust recipes and procedures.
• Strong teamwork and communication with staff.

Responsibilities

• Prepares food daily as outlined on the weekly menu plan using standardized recipes.
• Maintains high standards of sanitation and safety in kitchen and service areas.
• Assist Dining Service Coordinator with inventory of dry goods, refrigerated items, and utensils.
• Ensure compliance with health department regulations.
• Monitor portions to meet residents' requests and minimize waste.

Skills

Team player

Read/follow recipes

Read, follow, and adjust recipes

Education

High School Diploma or GED

Job description

Cameron Woods in Angola, IN is seeking a Cook for a 0.9 FTE daytime shift, 9:30 a.m. to 6:00 p.m. The role focuses on preparing nutritious meals for residents, maintaining kitchen cleanliness, and ensuring safety standards.

Candidates should have at least two years of commercial cooking experience, be a team player, and able to read/follow recipes. A High School diploma or GED is required; ServeSafe certification is preferred.