Cameron Woods Cook

Cameronhealth; Indiana (PA); On-site; USD 28,000 - 38,000; Full time

Job summary

Cameron Woods in Angola, IN is seeking a Cook for a 0.9 FTE daytime shift, 9:30 a.m. to 6:00 p.m. The role focuses on preparing nutritious meals for residents, maintaining kitchen cleanliness, and ensuring safety standards.

Candidates should have at least two years of commercial cooking experience, be a team player, and able to read/follow recipes. A High School diploma or GED is required; ServeSafe certification is preferred.

Qualifications

• High School Diploma or GED required.
• Minimum two years of commercial cooking experience.
• Ability to read, follow and adjust recipes and procedures.
• Strong teamwork and communication with staff.

Responsibilities

• Prepares food daily as outlined on the weekly menu plan using standardized recipes.
• Maintains high standards of sanitation and safety in kitchen and service areas.
• Assist Dining Service Coordinator with inventory of dry goods, refrigerated items, and utensils.
• Ensure compliance with health department regulations.
• Monitor portions to meet residents' requests and minimize waste.

Skills

Team player

Read/follow recipes

Read, follow, and adjust recipes

Education

High School Diploma or GED

Job description

Job Details: Job Location: Angola, IN 46703, Position Type: Full Time, Job Shift: Day, Cameron Woods is a spacious residential community, conveniently located in a natural setting just north of Angola. We offer an assisted living alternative for seniors who may be uncomfortable living on their own. Designed to provide a sense of security while helping residents maintain their independence, Cameron Woods offers a choice of apartment styles, care levels and financial options to suit the individual needs of each resident.

Cameron Woods is operated by individuals from the local community, who encourage strong involvement of the residents and their families. Our dedicated staff combine a relaxed residential environment with a full menu of programs geared toward individuals and groups, as well as community activities in the Steuben County area.

DEPARTMENT: Cameron Woods

JOB TITLE: Cook

SHIFT: 0.9 FTE, Days: 9;30a - 6p

Summary/Objective

Prepares food to provide nutrition and variety to the residents within scheduled time frame. Maintains cleanliness of production and service area. Ensures resident involvement in the kitchen and dining room.

Essential Functions.

• Prepares food daily as outlined on the weekly menu plan utilizing standardized recipes
• Maintains high standards of sanitation and safety
• Assist Dining Service Coordinator with written inventory of dry goods, refrigerated and frozen foods, non-food supplies, dishes, and utensils.
• Ensure compliance with department of health regulations.
• Monitor portion control to meet residents' requests and minimize waste.

Qualifications

• Team player
• Ability to read/follow recipes and procedures
• Minimum two years commercial cooking

Experience

• Commercial cooking

Skills/Competencies

• Read, follow, and adjust recipes
• Ability to work as part of a team
• Ability to operate and maintain common kitchen equipment

Education Required

• High School Diploma or GED

Licenses Requirements

• None

Certifications Required or Preferred

• ServeSafe food handling certification preferred