Compassionate Cook for Senior Living Dining

The Waters; LaGrange (IN); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Benefits package

Excellent pay

Job summary

The Waters in Indiana is seeking an experienced Cook to prepare breakfast, lunch, and dinner for residents, following dietary restrictions and offering alternatives as needed. You will work in an institutional kitchen, ensure sanitation, collaborate with a care team, and maintain professionalism while serving an elderly population.

Responsibilities include cooking large quantities, following recipes, and adhering to safety guidelines; a sanitation certificate and ability to work flexible

Qualifications

• Must hold a high school education or equivalent.
• Sanitation certificate is required.
• Experience in institutional or hospital-type food service preferred.

Responsibilities

• Cook and assist with food preparation for breakfast, lunch and dinner.
• Maintain sanitation, hygiene and safety in all food handling.
• Follow verbal and written instructions from supervisors.
• Provide meals respecting dietary restrictions and resident preferences.
• Collaborate with the care team and communicate effectively.

Skills

Institutional cooking

Food preparation

Sanitation knowledge

Follow instructions

Compassion for elders

Diversity awareness

Initiative & judgment

Professional attitude

Confidentiality

Professional appearance

Oral & written communication

Reliable transportation

Education

High school diploma or equivalent

Sanitation certificate

One year dietary experience in hospital/nursing facility (preferred)

Ability to cook large quantities

Job description

The Waters in Indiana is seeking an experienced Cook to prepare breakfast, lunch, and dinner for residents, following dietary restrictions and offering alternatives as needed. You will work in an institutional kitchen, ensure sanitation, collaborate with a care team, and maintain professionalism while serving an elderly population.

Responsibilities include cooking large quantities, following recipes, and adhering to safety guidelines; a sanitation certificate and ability to work flexible