Resident Dining Cook — Fresh, Scratch-Made Meals

Woodmont Health Campus; Indianapolis (IN); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly Pay

PTO + Paid Parental Leave

Tuition & Student Loan Assistance

Job summary

Woodmont Health Campus in Indianapolis is looking for a Cook to prepare and serve high-quality meals. The ideal candidate will ensure that all food is prepared according to safety standards and will create a positive dining experience for residents.

Responsibilities include preparing meals, assisting with inventory, and supervising dietary staff. Candidates should possess a high school diploma and have 1–2 years of cooking experience. This role includes benefits such as medical coverage, paid time off, and more.

Qualifications

• 1–2 years of cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents.
• Assist with inventory control and ordering supplies.
• Supervise and support Dietary staff when needed.
• Maintain cleanliness in work areas.

Skills

Cooking experience

Inventory control

Education

High School Diploma or GED/HSE

Job description

Woodmont Health Campus in Indianapolis is looking for a Cook to prepare and serve high-quality meals. The ideal candidate will ensure that all food is prepared according to safety standards and will create a positive dining experience for residents.

Responsibilities include preparing meals, assisting with inventory, and supervising dietary staff. Candidates should possess a high school diploma and have 1–2 years of cooking experience. This role includes benefits such as medical coverage, paid time off, and more.