Senior Living Cook — Nutritious Meals & Care

KOKOMO PLACE ASSISTED LIVING LLC; Kokomo (IN); On-site; USD 30,000 - 42,000; Full time

Job summary

OPS Living in Kokomo, IN is seeking a Cook to prepare nutritious, high-quality meals in accordance with approved menus and resident dietary requirements. You will work closely with the Dietary Manager to ensure meals are served on time, presented well, and meet safety standards.

You should have basic food safety knowledge, prior cooking or food prep experience, and strong teamwork. The role requires attention to detail, reliability, and a passion for serving seniors in a fast-paced kitchen.

Qualifications

• High school diploma or equivalent preferred.
• Previous cooking or food preparation experience preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to follow recipes and dietary instructions accurately.
• Strong organizational and time-management skills.
• Ability to work effectively as part of a team.

Responsibilities

• Prepare meals according to approved menus, standardized recipes, and resident dietary requirements.
• Ensure meals are prepared with consistency, quality, and attention to presentation.
• Follow portion control guidelines and therapeutic diet requirements.
• Prepare meals within established production schedules to ensure timely service.
• Assist with meal service as needed while providing excellent customer service to residents.
• Collaborate with the Dietary Manager and dietary team to ensure meals meet expectations.
• Maintain food safety and sanitation standards.

Skills

Cooking

Food safety

Teamwork

Attention to detail

Time management

Communication

Education

High school diploma

Tools

Commercial kitchen equipment

Job description

OPS Living in Kokomo, IN is seeking a Cook to prepare nutritious, high-quality meals in accordance with approved menus and resident dietary requirements. You will work closely with the Dietary Manager to ensure meals are served on time, presented well, and meet safety standards.

You should have basic food safety knowledge, prior cooking or food prep experience, and strong teamwork. The role requires attention to detail, reliability, and a passion for serving seniors in a fast-paced kitchen.