Assistant Director of Culinary

Lions Gate CCRC; Voorhees Township (NJ); On-site; USD 80,000 - 85,000; Full time

Benefits offered by this job

403(b) Retirement Plan

Medical Insurance

Dental Insurance

Vision Plan

Paid Holidays

Paid Time Off (PTO)

Health Insurance Waiver

Life Insurance

MetLaw

Job summary

Lions Gate CCRC is seeking an experienced Assistant Director of Culinary to lead our dining operations in a senior living community. The role involves overseeing daily kitchen operations, supporting menu development, and maintaining food safety standards to deliver high-quality meals for residents.

Working with the Director of Culinary, you will supervise and train staff, manage inventory, and help control costs while ensuring a positive dining experience that meets residents' needs and

Qualifications

• Experience in culinary leadership or kitchen management.
• Experience in senior living, healthcare, or long-term care dining preferred.
• Strong knowledge of food preparation, menu planning, kitchen operations, and food safety.
• Proven ability to lead, train, and motivate a culinary team.
• Excellent organizational, communication, and problem-solving skills.

Responsibilities

• Assist the Director of Culinary with managing daily kitchen and dining operations.
• Supervise, train, and support culinary staff to maintain high standards of food quality and service.
• Assist with menu planning and preparation, ensuring meals are appealing, nutritious, and appropriate for senior living residents.
• Oversee food inventory, ordering, and supply management while helping control costs and minimize waste.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor food preparation, presentation, and kitchen efficiency.
• Promote teamwork, accountability, and a positive work environment.
• Help ensure residents receive consistent, high-quality dining experiences that meet their needs and preferences.

Skills

Culinary leadership

Team leadership

Menu planning

Food safety

Communication

Education

Culinary degree or certification

Job description

Voorhees, NJ 08043

Posted: 10/23/2026

Employment: Full-time, Exempt

Pay: $80,000.00 - $85,000.00 per Year

Department: Dining

Experience: Senior

Job Description

About the Role

Lions Gate CCRC is seeking an experienced and motivated Assistant Director of Culinary to help lead our culinary and dining operations in a senior living community. The ideal candidate is passionate about food, team leadership, and delivering high-quality dining experiences for our residents.

Working closely with the Director of Culinary, you will help oversee daily kitchen operations, support menu development, maintain food safety standards, and lead a team dedicated to providing excellent service and delicious meals.

Responsibilities

• Assist the Director of Culinary with managing daily kitchen and dining operations.
• Supervise, train, and support culinary staff to maintain high standards of food quality and service.
• Assist with menu planning and preparation, ensuring meals are appealing, nutritious, and appropriate for senior living residents.
• Oversee food inventory, ordering, and supply management while helping control costs and minimize waste.
• Ensure compliance with food safety, sanitation, and health regulations.
• Monitor food preparation, presentation, and kitchen efficiency.
• Promote teamwork, accountability, and a positive work environment.
• Help ensure residents receive consistent, high-quality dining experiences that meet their needs and preferences.

Qualifications

• Previous experience in a culinary leadership or kitchen management role.
• Senior living, healthcare, or long-term care dining experience strongly preferred.
• Strong knowledge of food preparation, menu planning, kitchen operations, and food safety.
• Proven ability to lead, train, and motivate a culinary team.
• Excellent organizational, communication, and problem-solving skills.
• Knowledge of food safety and sanitation standards.
• Culinary arts degree or professional certification preferred.

Join the Lions Gate Team!

At Lions Gate CCRC, dining is an important part of our residents’ daily lives. We are looking for a hand-on culinary leader who takes pride in great food, supports their team, and understands the importance of creating a positive dining experience for older adults.

Company Description

Lions Gate is a not-for-profit continuing care retirement community rooted in Jewish traditions and values. A home to seniors who share a passion for the things that matter - lifestyle, care, community, and tradition - to those who share a passion for life and all its possibilities.

Here at Lions Gate, we have created a high standard of living for all of our residents. We are committed to honoring the programs and traditions of the Jewish faith in our community. Our employees reflect this commitment through their warm and loving nature in providing care and services to all those that reside at Lions Gate. By becoming part of the Lions Gate community and committing yourself to the care and comfort of each and every resident we serve, we assure you that your life will also be enriched in many ways.

Benefits

• 403(b) Retirement Fun
• Medical Insurance
• Dental Insurance
• Vision Plan
• Paid Holidays
• Paid Time Off (PTO)
• Health Insurance Waiver
• Life Insurance
• MetLaw