Senior Living Culinary Supervisor

Massachusetts Health & Hospital Association; Upper St. Clair (Allegheny County); On-site; USD 55,000 - 85,000; Full time

Job summary

Massachusetts Health & Hospital Association in Upper St. Clair, PA, seeks a Culinary Lead to oversee daily kitchen and dining operations within a vibrant senior living community.

You will ensure meals meet residents’ nutritional and dietary requirements and collaborate with clinical and hospitality teams to uphold food safety and presentation standards. Leadership, inventory, and staff development are key for delivering high-quality, meaningful dining experiences that enhance residents’ quality

Qualifications

• Strong leadership and team management abilities.
• Knowledge of food safety, sanitation, and nutritional standards.
• Excellent communication and collaboration skills.
• Ability to oversee food presentation and quality control.
• Experience in managing inventory and ordering processes.

Responsibilities

• Oversee daily kitchen and dining operations, including menu execution, food quality, and presentation.
• Ensure meals meet residents’ nutritional and dietary requirements.
• Collaborate with clinical and hospitality teams to uphold food safety and sanitation standards.
• Manage inventory, ordering, and stock levels efficiently.
• Coach and support culinary staff to maintain high performance and standards.
• Create meaningful dining experiences that enhance residents’ quality of life.
• Drive continuous service and process improvements within the culinary team.

Skills

Leadership

Food safety

Communication

Quality control

Inventory management

Job description

Role: Culinary Lead in a vibrant senior living community

Key Responsibilities

• Oversee daily kitchen and dining operations, including menu execution, food quality, and presentation.
• Ensure meals meet residents’ nutritional and dietary requirements.
• Collaborate with clinical and hospitality teams to uphold food safety and sanitation standards.
• Manage inventory, ordering, and stock levels efficiently.
• Coach and support culinary staff to maintain high performance and standards.
• Create meaningful dining experiences that enhance residents’ quality of life.
• Drive continuous service and process improvements within the culinary team.

Qualifications & Skills

• Strong leadership and team management abilities.
• Knowledge of food safety, sanitation, and nutritional standards.
• Excellent communication and collaboration skills.
• Ability to oversee food presentation and quality control.
• Experience in managing inventory and ordering processes.