Senior Culinary Services Leader - Assisted Living

VSL Employee Co LLC; Dallas (GA); Sur place; USD 65 000 - 85 000; Plein temps

Résumé du poste

Vitality seeks a Culinary Services Director to lead the daily culinary operations in its community, ensuring nutritious, high-quality meals and resident satisfaction. You will supervise the culinary team, manage budgets, and ensure adherence to health and safety standards in a healthcare setting.

The ideal candidate has 2–3 years of leadership in Assisted Living/Memory Care, a ServSafe certificate, and strong organizational skills, with the ability to collaborate with residents and families.

Qualifications

• High School Diploma or GED required.
• 2–3 years as Culinary Director in Assisted Living/Memory Care and/or healthcare experience.
• ServSafe Certificate required.
• Current driver’s license.
• Desire to work with older adults and families.
• Strong organizational and multitasking abilities.

Responsabilités

• Oversee day-to-day culinary services operations in the community.
• Lead and develop the culinary team with a focus on nutrition and quality.
• Ensure compliance with state regulations and food safety standards.
• Manage inventory and budget to control costs.
• Coordinate menu planning and resident meal service.
• Maintain sanitation, safety, and cleanliness in kitchen and dining areas.

Description du poste

Vitality seeks a Culinary Services Director to lead the daily culinary operations in its community, ensuring nutritious, high-quality meals and resident satisfaction. You will supervise the culinary team, manage budgets, and ensure adherence to health and safety standards in a healthcare setting.

The ideal candidate has 2–3 years of leadership in Assisted Living/Memory Care, a ServSafe certificate, and strong organizational skills, with the ability to collaborate with residents and families.