Senior Living Cook: Nutritious Meals & Care Team

Cedarhurst Senior Living

Omaha (NE)

On-site

USD 22,000 - 23,000

Part time

3 days ago
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Job summary

Cedarhurst Senior Living in Omaha, NE, is seeking a part-time Cook to prepare high-quality, nutritious meals that meet dining services standards and accommodate dietary needs. The Cook reports to the Dining Services Director, ensures food safety, maintains temperature logs, and supports kitchen staff with training and organization.

Qualified candidates have a High School Diploma or equivalent, 1 year cooking experience, Food Manager Certification or ability to obtain, and proficiency with MS

Qualifications

  • High School Diploma or equivalent preferred.
  • At least 1 year experience as a cook preferred.
  • Applicable state/county licensure required.
  • Food Manager Certification, or ability to obtain, is required.
  • CPR or BLS certification preferred.
  • Demonstrated proficiency in common digital tools and applications, including Microsoft Office programs, web-based platforms.

Responsibilities

  • Ensure proper preparation, portioning, and serving of foods as indicated on the menu cycle and standardized recipes.
  • Assist with food safety and infection control standards.
  • Maintain temperature logs and cleaning schedules.
  • Assist with orientation and training of new kitchen staff.
  • Handle food in a safe and appropriate manner.
  • Communicate effectively with residents' families as needed.

Education

High School Diploma or equivalent

Tools

Microsoft Office (Outlook, Excel, Word)
Electronic health record systems
HR systems

Job description

Cedarhurst Senior Living in Omaha, NE, is seeking a part-time Cook to prepare high-quality, nutritious meals that meet dining services standards and accommodate dietary needs. The Cook reports to the Dining Services Director, ensures food safety, maintains temperature logs, and supports kitchen staff with training and organization.

Qualified candidates have a High School Diploma or equivalent, 1 year cooking experience, Food Manager Certification or ability to obtain, and proficiency with MS

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