Senior Living Cook – Impactful Meals, ESOP & Tuition

Atrium Centers; Frederic (WI); In loco; USD 21.000 - 30.000; Tempo pieno

Vantaggi offerti da questo lavoro

100% Employee-Owned (ESOP) + 401(k)

Medical, Dental, Vision, and Life

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Descrizione del lavoro

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light to residents, families, and your fellow team members. This role emphasizes teamwork, adherence to dietary policies, and dependable, quality service in a care-focused kitchen.

Competenze

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.
• Service-oriented mindset with a willingness to learn.
• Positive, dependable, and team-focused attitude.
• Excellent attendance and reliability.

Mansioni

• Prepare meals according to resident diet specifications and menu plans.
• Follow direction from the Dietary Supervisor to ensure consistency and quality.
• Comply with all facility dietary policies, procedures, and sanitary regulations.
• Maintain a clean, safe, and organized kitchen environment.
• Ensure proper food handling, storage, and portion control.
• Support timely meal service for residents.

Conoscenze

Recipe scaling

Communication skills

Team player

Reliability

Willingness to learn

Descrizione del lavoro

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light to residents, families, and your fellow team members. This role emphasizes teamwork, adherence to dietary policies, and dependable, quality service in a care-focused kitchen.