Resident-Centric Cook | ESOP & Tuition Reimbursement

South Haven Nursing and Rehabilitation Community

Nottawa Township (MI)

On-site

USD 21,000 - 28,000

Full time

6 days ago
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Benefits offered by this job

ESOP
401(k) matching
Medical insurance
Dental insurance
Vision insurance
Life insurance
Paid Time Off
Holiday Pay
Tuition Reimbursement
Cell Phone Discounts

Job summary

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light to residents, families, and your fellow team members as you contribute to a caring dining program at our facility. Your role supports nutrition, service, and teamwork within a supportive work culture.

Qualifications

  • Minimum of one year cooking experience for a large group.
  • Long-term care or institutional cooking experience preferred.
  • Excellent written and verbal communication skills.
  • Positive, dependable, and team-focused attitude.

Responsibilities

  • Prepare meals according to resident diet specifications and menu plans.
  • Follow direction from the Dietary Supervisor to ensure consistency and quality.
  • Comply with facility dietary policies, procedures, and sanitary regulations.
  • Maintain a clean, safe, and organized kitchen environment.
  • Ensure proper food handling, storage, and portion control.
  • Support timely meal service for residents.

Skills

Cooking
Communication skills
Team-oriented
Reliability

Job description

Atrium Centers is a 100% employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light to residents, families, and your fellow team members as you contribute to a caring dining program at our facility. Your role supports nutrition, service, and teamwork within a supportive work culture.

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