Resident-Centric Dietary Cook | ESOP & Tuition Reimb.

Atrium Centers; Mansfield (OH); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

100% ESOP

401(k) matching

Medical insurance

Dental insurance

Vision insurance

Life Insurance

Paid Time Off & Holiday Pay

Tuition Reimbursement

Cell Phone Discounts

Job summary

Atrium Centers is an employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light to residents, families, and your fellow team members, with a focus on quality, safety, and compassionate care in our community setting.

Qualifications

• Minimum of one (1) year cooking experience for a large group; long-term care or institutional experience preferred.
• Ability to scale and quantify recipes to meet facility needs.
• Strong written and verbal communication skills.

Responsibilities

• Prepare meals according to resident diet specifications and menu plans
• Follow direction from the Dietary Supervisor to ensure consistency and quality
• Comply with all facility dietary policies, procedures, and sanitary regulations
• Maintain a clean, safe, and organized kitchen environment
• Ensure proper food handling, storage, and portion control
• Support timely meal service for residents

Skills

Cooking experience

Scale recipes

Communication skills

Team player

Dependable attendance

Job description

Atrium Centers is an employee-owned organization where every role contributes to resident comfort and quality of life. As a Cook, you help nourish residents through thoughtfully prepared meals that meet dietary needs while supporting a warm, welcoming dining experience.

Be a light to residents, families, and your fellow team members, with a focus on quality, safety, and compassionate care in our community setting.