Senior Living Cook: Impactful, Full-Time Kitchen

MBK Real Estate LLC; Scottsdale (AZ); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

401(k) with company match

EAP for employees

Educational Loan Assistance &Scholar

Meal per shift

Medical, Dental, Vision

Job summary

MBK Senior Living in Scottsdale, AZ is seeking a full-time Cook to join our dining team. The Cook will prepare meals per menus and recipes, ensure quality and dietary compliance, and maintain a clean, safe kitchen under the direction of the Executive Chef or Director of Dining Services.

The role requires 2+ years in a kitchen setting, high school diploma or GED, ServSafe certification, and food handler certification. Benefits include medical, dental, vision, paid training, and meal per shift.

Qualifications

• High School Diploma or the equivalent (GED).
• Current Food Handler’s Certification/Permit, required.
• Current ServSafe Certification required.
• Culinary Arts degree or formal vocational training from an accredited institution, preferred.
• 2+ years of work experience with cooking, food preparation, food purchasing, kitchen safety, sanitation, and menu preparation in a similar environment/industry.

Responsibilities

• Prepare all food items in accordance with planned menus and recipes provided, ensuring high-quality, appealing meals that are appetizing, nutritional, and meet special dietary requests or requirements.
• Prepare menu items per standardized recipes, ensuring proper stocking and inventory use.
• Follow all governmental, sanitary, and dietitian regulations as well as established policies and procedures.
• Safely operate kitchen equipment and maintain HACCP standards.
• Maintain a clean, organized, and sanitary workstation and proper food storage.

Job description

MBK Senior Living in Scottsdale, AZ is seeking a full-time Cook to join our dining team. The Cook will prepare meals per menus and recipes, ensure quality and dietary compliance, and maintain a clean, safe kitchen under the direction of the Executive Chef or Director of Dining Services.

The role requires 2+ years in a kitchen setting, high school diploma or GED, ServSafe certification, and food handler certification. Benefits include medical, dental, vision, paid training, and meal per shift.