Senior Living Cook: Fresh, From-Scratch Meals & Growth

Cogir Senior Living; Glendale (AZ); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Paid vacation and holidays

401K with company match

Free meals at work

Employee Assistance Program

Employee Referral Program

Job summary

Cogir Senior Living in Scottsdale, AZ is seeking a skilled Cook to join our community restaurant and positively impact residents daily. You will prepare fresh, nutritious meals from scratch, working with the culinary director to offer comforting staples and seasonal options using local ingredients.

Ideal candidates have 1+ year in a full-service kitchen, knowledge of dietary needs for seniors, and the ability to read recipes and follow menus. Weekend and holiday shifts are required.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be a part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Recipe execution

Knife skills

Dietary accommodations

Flexibility

Education

High School Diploma or equivalent

Culinary School is a plus

Job description

Cogir Senior Living in Scottsdale, AZ is seeking a skilled Cook to join our community restaurant and positively impact residents daily. You will prepare fresh, nutritious meals from scratch, working with the culinary director to offer comforting staples and seasonal options using local ingredients.

Ideal candidates have 1+ year in a full-service kitchen, knowledge of dietary needs for seniors, and the ability to read recipes and follow menus. Weekend and holiday shifts are required.