Senior Living Cook: From-Scratch Meals & Community Impact

Cogir USA; Chandler (AZ); Sur place; USD 21 000 - 30 000; Plein temps

Avantages offerts par ce poste

Health insurance

Dental, Vision & Life Insurance

Paid vacation & holidays

401K with company match

Free meals at work

Employee Assistance Program

Employee referral program

Pay on demand

Résumé du poste

Cogir Senior Living in Scottsdale, AZ, seeks a dedicated Cook to prepare fresh, nutritious meals for residents, staff, and guests. You will work with the culinary director to craft menus, cook from scratch, and use seasonal, locally-sourced ingredients.

The ideal candidate has 1+ year of kitchen experience, knowledge of large-batch cooking, and the ability to adapt recipes for seniors’ dietary needs. Culinary school is a plus.

Qualifications

• At least 1 year of full-service kitchen experience and ability to follow recipes.
• Knowledge of kitchen equipment and knife handling.
• Dietary restrictions awareness for seniors is a plus.
• Ability to read and execute a recipe.

Responsabilités

• Prepare and cook meals following established menus, recipes, and dietary guidelines.
• Set up and break down work areas promptly.
• Keep stations clean and sanitized.
• Collaborate with dining services to ensure timely meal service.
• Check and restock foods for proper service.
• Adhere to health and safety regulations.
• Participate in required training, including food handling safety.
• Ensure proper handling of cleaning supplies and chemicals.
• Assist in all kitchen operations as needed.

Formation

High School Diploma or equivalent

Culinary School is a plus

Food Handler Card

Description du poste

Cogir Senior Living in Scottsdale, AZ, seeks a dedicated Cook to prepare fresh, nutritious meals for residents, staff, and guests. You will work with the culinary director to craft menus, cook from scratch, and use seasonal, locally-sourced ingredients.

The ideal candidate has 1+ year of kitchen experience, knowledge of large-batch cooking, and the ability to adapt recipes for seniors’ dietary needs. Culinary school is a plus.