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Spectrum Retirement Communities in Scottsdale is seeking a Full-Time Line Cook to prepare high-quality meals from standard recipes and dietary orders. You will coordinate with the Director of Food & Beverage and the Sous Chef to ensure timely prep, proper storage, and accurate inventory for service.
The ideal candidate has at least two years of experience in hotel kitchen or restaurant operations, thorough knowledge of sanitation, and the ability to communicate clearly with the team.
Spectrum Retirement Communities in Scottsdale is seeking a Full-Time Line Cook to prepare high-quality meals from standard recipes and dietary orders. You will coordinate with the Director of Food & Beverage and the Sous Chef to ensure timely prep, proper storage, and accurate inventory for service.
The ideal candidate has at least two years of experience in hotel kitchen or restaurant operations, thorough knowledge of sanitation, and the ability to communicate clearly with the team.