Senior Living Cook — Fresh, Scratch-Made Menus

Cogir Senior Living

Chandler (AZ)

Vor Ort

USD 22.000 - 30.000

Vollzeit

vor 2 Stunden
Sei unter den ersten Bewerbenden

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Benefits dieser Stelle

Competitive wages
Pay on demand
Health, Dental, Vision, and Life
Paid Vacation, Holidays, and Sick Time
401K with company match
Free meals at work
Employee Assistance Program

Zusammenfassung

Cogir Senior Living in Scottsdale, AZ is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, staff, families, and guests, collaborating with the culinary director to offer traditional comfort foods and seasonal options using local ingredients.

The ideal candidate brings at least 1 year of kitchen experience, strong knife skills, and the ability to read and execute recipes while adhering to dietary guidelines for seniors.

Qualifikationen

  • High school diploma or equivalent is required.
  • Consideration given to culinary school or equivalent experience.
  • Food handler certification and kitchen sanitation knowledge.

Aufgaben

  • Prepare meals following menus, recipes and dietary guidelines.
  • Set up and break down work areas in a timely manner.
  • Maintain clean and sanitized stations throughout service.
  • Coordinate with dining services for timely meal service.
  • Restock foods and assist in kitchen operations.
  • Follow health and safety regulations and train as needed.

Kenntnisse

Kitchen experience
Knife skills
Dietary know-how
Recipe reading
Batch cooking
Creative prep
Senior living exposure

Ausbildung

High school diploma
Culinary school / equivalent
Food Handler Card

Tools

Kitchen equipment

Jobbeschreibung

Cogir Senior Living in Scottsdale, AZ is seeking a Cook for our community restaurant. You will prepare fresh, nutritious meals for residents, staff, families, and guests, collaborating with the culinary director to offer traditional comfort foods and seasonal options using local ingredients.

The ideal candidate brings at least 1 year of kitchen experience, strong knife skills, and the ability to read and execute recipes while adhering to dietary guidelines for seniors.

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