Senior Living Cook: From-Scratch Kitchen Leader

Cogir Senior Living; Peoria (AZ); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Paid time off

401K match

Free meals

Employee assistance

Referral program

Job summary

Cogir Senior Living in Scottsdale, AZ, is seeking a dedicated Cook to prepare fresh, nutritious meals for residents, families, and guests. Work closely with the culinary director to create seasonal menus, using local ingredients and from-scratch cooking.

The ideal candidate has at least 1 year in a full-service kitchen, knowledge of dietary restrictions for seniors, and a strong focus on safety and sanitation. We offer competitive wages, benefits, paid time off, and growth opportunities.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Food safety

Recipe reading

Dietary knowledge

Team collaboration

Education

High School Diploma

Culinary education or training

Food Handler Card

Job description

Cogir Senior Living in Scottsdale, AZ, is seeking a dedicated Cook to prepare fresh, nutritious meals for residents, families, and guests. Work closely with the culinary director to create seasonal menus, using local ingredients and from-scratch cooking.

The ideal candidate has at least 1 year in a full-service kitchen, knowledge of dietary restrictions for seniors, and a strong focus on safety and sanitation. We offer competitive wages, benefits, paid time off, and growth opportunities.