Senior Living Cook — From-Scratch Menus + Growth

Cogir USA; Raleigh (NC); In loco; USD 32.000 - 52.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive wages

Pay on demand

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, and SickLeave

401K with company match

Free meals at work

Employee Assistance Program

Referral program

Descrizione del lavoro

Cogir Senior Living seeks a skilled Cook for our community restaurant. You will prepare fresh, nutritious meals for residents and guests, collaborating with the culinary director to deliver high-quality, diverse options using seasonal, locally-sourced ingredients.

The ideal candidate will have at least 1 year in a full-service kitchen, read and execute recipes, and maintain strict sanitation. Flexibility for weekends/holidays is required, with opportunities for growth and advancement.

Competenze

• Minimum 1 year of experience in a full-service kitchen with from-scratch cooking.
• Knowledge of kitchen equipment and knife handling.
• Ability to read and execute recipes.
• Understanding of kitchen sanitation and food safety codes.

Mansioni

• Prepare and cook meals following established menus, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team for timely meal service.
• Check and restock all foods for proper service.
• Adhere to health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.

Conoscenze

Kitchen equipment knowledge

Knife handling

Recipe reading/execution

Large-batch cooking

Creative culinary skills

Senior living/healthcare experience

Flexibility for weekends/holidays

Formazione

High School Diploma or equivalent

Culinary School is a plus

Food Handler Card

Descrizione del lavoro

Cogir Senior Living seeks a skilled Cook for our community restaurant. You will prepare fresh, nutritious meals for residents and guests, collaborating with the culinary director to deliver high-quality, diverse options using seasonal, locally-sourced ingredients.

The ideal candidate will have at least 1 year in a full-service kitchen, read and execute recipes, and maintain strict sanitation. Flexibility for weekends/holidays is required, with opportunities for growth and advancement.