Senior Living Cook — Fresh From-Scratch Menus, Flexible Shifts

Cogir of Morrison Ranch; Gilbert (AZ); On-site; USD 2,066,000 - 3,031,000; Full time

Benefits offered by this job

Competitive wages

Training and growth opportunities

Health, Dental, Vision, Life Insurance

Paid Vacation, Holidays, Sick Leave

401K with company match

Free meals at work

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living is seeking a Cook for our community restaurant to prepare fresh, nutritious meals for residents, staff, and guests. You will work closely with the culinary director to craft menus ranging from traditional comfort foods to globally inspired dishes, with seasonal changes and from-scratch cooking.

Ideal candidates have 1+ year in a full-service kitchen, knowledge of kitchen equipment, and the ability to read and execute recipes.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be part of a compassionate and high-performing team to redefine senior living and deliver top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchens experience

Follow recipes

Knife handling

Dietary restrictions knowledge

Read/execute recipes

Large-batch cooking

Creative cooking

Senior living/healthcare hospitality

Flexible weekend/holiday availability

Education

High School Diploma

Culinary School (plus)

Food Handler Card

Job description

Cogir Senior Living is seeking a Cook for our community restaurant to prepare fresh, nutritious meals for residents, staff, and guests. You will work closely with the culinary director to craft menus ranging from traditional comfort foods to globally inspired dishes, with seasonal changes and from-scratch cooking.

Ideal candidates have 1+ year in a full-service kitchen, knowledge of kitchen equipment, and the ability to read and execute recipes.