Senior Living Cook: From-Scratch Meals + Great Benefits

Cogir-Senior-Living-2; Wenatchee (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Competitive wages

Pay on demand

Health insurance

Dental & Vision

Life Insurance

Paid vacation

401K match

Free meals

Employee Assistance Program

Referral program

Job summary

Cogir Senior Living is seeking a Cook to prepare fresh, nutritious meals for residents and guests in our community restaurant. You will work closely with the culinary director to create menu items from scratch, using seasonal local ingredients and a focus on comfort foods with a modern twist.

The ideal candidate has a high school diploma, a Food Handler Card, and at least one year of kitchen experience. Culinary school is a plus, and flexibility to work weekends and holidays is required.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card with an understanding of kitchen sanitation and food codes.

Responsibilities

• Be part of a compassionate, high-performing team delivering top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Knife handling

Dietary needs for seniors

Read and execute recipes

Large-batch cooking

Creative cooking

Availability weekends/holidays

Education

High School Diploma

Culinary School is a plus

Food Handler Card

Job description

Cogir Senior Living is seeking a Cook to prepare fresh, nutritious meals for residents and guests in our community restaurant. You will work closely with the culinary director to create menu items from scratch, using seasonal local ingredients and a focus on comfort foods with a modern twist.

The ideal candidate has a high school diploma, a Food Handler Card, and at least one year of kitchen experience. Culinary school is a plus, and flexibility to work weekends and holidays is required.