Senior Living Cook: Fresh From-Scratch Meals

Cogir USA; Wenatchee (WA); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Vision Insurance

Life Insurance

Paid Vacation

401K with company match

Free meals at work

Employee Assistance Program

Referral Program

Job summary

Cogir Senior Living is seeking a dedicated cook to prepare nutritious, appealing meals for residents in our community. You will work closely with the culinary director to craft traditional comfort foods and globe-inspired options, with a focus on from-scratch cooking and seasonal menus that use fresh local ingredients.

The ideal candidate has culinary experience, knowledge of dietary requirements for seniors, and the ability to work with a team in a fast-paced, compassionate environment.

Qualifications

• High School Diploma or equivalent.
• Culinary School is a plus, or the equivalent of education and experience.
• Food Handler Card and kitchen sanitation knowledge.

Responsibilities

• Be part of a compassionate, high-performing team delivering top-level results.
• Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines.
• Set up and break down work areas in a timely fashion.
• Keep all stations clean and sanitized.
• Collaborate with the dining services team to ensure timely meal service.
• Check and restock all foods for proper service.
• Adhere to local, state, and federal health and safety regulations.
• Participate in required training sessions, including food handling and safety certifications.
• Ensure proper handling and storage of cleaning supplies and chemicals.
• Aid in all kitchen operations as needed.

Skills

Kitchen experience

Knife handling

Dietary restrictions

Recipe execution

Large-batch cooking

Creative culinary

Senior living experience

Flexible shifts

Education

High School Diploma

Culinary School preferred

Food Handler Card

Job description

Cogir Senior Living is seeking a dedicated cook to prepare nutritious, appealing meals for residents in our community. You will work closely with the culinary director to craft traditional comfort foods and globe-inspired options, with a focus on from-scratch cooking and seasonal menus that use fresh local ingredients.

The ideal candidate has culinary experience, knowledge of dietary requirements for seniors, and the ability to work with a team in a fast-paced, compassionate environment.