Cook - Fresh Scratch-Made Meals for Residents

Trilogy Health Services, LLC; Commerce (CA); Presencial; USD 36.000 - 48.000; Tempo integral

Benefícios oferecidos por esta vaga

Medical coverage

Dental coverage

Vision coverage

Weekly pay

401(k) with company match

Resumo da vaga

Trilogy Health Services is seeking a Cook to prepare and serve high-quality meals for residents in a caring long-term care environment. You will follow recipes, menus, and dietary guidelines while ensuring safety and sanitation standards are met.

You will assist with inventory, supervise dietary staff when needed, and help maintain clean, organized kitchen spaces. This on-site role supports residents daily with nourishing meals and a positive dining experience.

Qualificações

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsabilidades

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Conhecimentos

Cooking

Formação

High School Diploma or GED/HSE

Ferramentas

Kitchen equipment

Descrição da vaga

Trilogy Health Services is seeking a Cook to prepare and serve high-quality meals for residents in a caring long-term care environment. You will follow recipes, menus, and dietary guidelines while ensuring safety and sanitation standards are met.

You will assist with inventory, supervise dietary staff when needed, and help maintain clean, organized kitchen spaces. This on-site role supports residents daily with nourishing meals and a positive dining experience.