Senior Living Cook – Fresh Scratch-Made Meals

Trilogy Health Services, LLC; Waunakee (WI); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

Medical/Dental/Vision

Weekly pay

401(k) match

PTO & parental leave

Inclusive care

Tuition assistance

Job summary

Trilogy Health Services, LLC in Waunakee, WI is seeking a cook to prepare high-quality meals for residents, following safety and sanitation standards. You will support dining services, manage inventories, and help maintain a warm, inviting dining experience for residents and their families.

The role requires 1–2 years of cooking experience and a high school diploma or GED. Join a team that values growth, teamwork, and exceptional care in a stable long-term care setting.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Food safety knowledge

Teamwork

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services, LLC in Waunakee, WI is seeking a cook to prepare high-quality meals for residents, following safety and sanitation standards. You will support dining services, manage inventories, and help maintain a warm, inviting dining experience for residents and their families.

The role requires 1–2 years of cooking experience and a high school diploma or GED. Join a team that values growth, teamwork, and exceptional care in a stable long-term care setting.