Cook - Fresh Meals for Residents, Team-Driven Care

Trilogy Health Services; Waunakee (WI); On-site; USD 1,929,000 - 2,480,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

401(k) with company match

PTO + Paid parental leave

Inclusive care programs

Tuition & student loan assistance

Job summary

Trilogy Health Services in Waunakee, WI, is seeking a Cook to prepare high-quality meals for residents while following safety and sanitation standards. You will support the Food Service Manager, manage inventory, and ensure a clean, efficient kitchen supporting a positive dining experience for residents and families.

The role emphasizes scratch-made cooking, adherence to menus, and teamwork with the dietary staff in a supportive long-term care environment.

Qualifications

• High school diploma or GED preferred.
• Minimum 1–2 years cooking experience preferred.
• Experience with safety and sanitation standards is a plus.

Responsibilities

• Prepare fresh scratch-made meals for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for residents and families.

Skills

Food preparation

Sanitation/compliance

Team supervision

Education

High School Diploma or GED

Tools

Commercial kitchen equipment

Inventory software

Job description

Trilogy Health Services in Waunakee, WI, is seeking a Cook to prepare high-quality meals for residents while following safety and sanitation standards. You will support the Food Service Manager, manage inventory, and ensure a clean, efficient kitchen supporting a positive dining experience for residents and families.

The role emphasizes scratch-made cooking, adherence to menus, and teamwork with the dietary staff in a supportive long-term care environment.