Cook: Fresh Scratch-Made Meals for Seniors

Trilogy Health Services, LLC; West Lafayette (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision Coverage

Weekly pay

Paid time off

Retirement plans

Job summary

Trilogy Health Services in West Lafayette is seeking a Cook to prepare high-quality meals that support resident health and well-being, while maintaining safety and sanitation standards. You will help create a positive dining experience for residents and families.

You will assist with inventory, supervise dietary staff when needed, and ensure efficient kitchen operations. HS diploma preferred and 1-2 years cooking experience preferred.

Qualifications

• High School Diploma or GED/HSE preferred.
• Minimum of 1-2 years similar cooking experience preferred.

Responsibilities

• Prepare fresh scratch-made meals using a recipe for residents according to planned menus and dietary guidelines.
• Assist the Food Service Manager with inventory control and ordering supplies.
• Properly store food and kitchen supplies to maintain freshness and prevent waste.
• Supervise and support Dietary staff when the Food Service Manager is unavailable.
• Set up breakfast bars, steam tables, and other meal service stations.
• Maintain cleanliness in work areas and ensure all kitchen cleaning tasks are completed.
• Prepare and stock snacks and standard pantry items for resident areas.
• Utilize technology and computerized systems to efficiently and safely create a great dining experience for our residents and families.

Skills

Cooking experience

Education

High School Diploma or GED/HSE

Job description

Trilogy Health Services in West Lafayette is seeking a Cook to prepare high-quality meals that support resident health and well-being, while maintaining safety and sanitation standards. You will help create a positive dining experience for residents and families.

You will assist with inventory, supervise dietary staff when needed, and ensure efficient kitchen operations. HS diploma preferred and 1-2 years cooking experience preferred.