Senior Living Cook - Fresh Meals & Great Benefits

Sagora Senior Living

Nacogdoches (TX)

Vor Ort

USD 21.000 - 30.000

Vollzeit

Vor 4 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Telemedicine
On-Demand Pay
Discount Program
Health/Dental/Vision/Disability/Life
Flex Spending
Dependent Care Flex
Health Savings Account
401(k) Match
Paid Time Off
Assistance Program
Meal Tickets Discount
Referral Bonus
Tuition Assistance
Resident Relationships

Zusammenfassung

Sagora Senior Living’s Magnolia Court Assisted Living & Memory Care in Texas is hiring a Cook to prepare high-quality meals for residents, manage kitchen operations, and uphold safety and sanitation standards.

You will cook à la carte items, monitor stock, train culinary staff, and serve meals with warmth and courtesy. ServSafe and Food Handler permits are required, plus 1+ year in a commercial kitchen.

Qualifikationen

  • One or more years of experience in a commercial kitchen preferred.
  • Must possess ServSafe Certification and Food Handler’s permit as regulated by state and local authorities.
  • Must have skills in preparing specialized dishes for specific diets
  • Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members

Aufgaben

  • Cook à la carte items
  • Monitor stock
  • Maintain cleanliness and sanitation of equipment, food storage, and work areas
  • Assist with training of all Culinary team members
  • Follow established methods of meal preparation and presentation
  • Serve meals to residents promptly and in friendly and courteous manner

Kenntnisse

Food handling
Sanitation
ServSafe Certification
Food handler permit
Communication skills

Jobbeschreibung

Sagora Senior Living’s Magnolia Court Assisted Living & Memory Care in Texas is hiring a Cook to prepare high-quality meals for residents, manage kitchen operations, and uphold safety and sanitation standards.

You will cook à la carte items, monitor stock, train culinary staff, and serve meals with warmth and courtesy. ServSafe and Food Handler permits are required, plus 1+ year in a commercial kitchen.

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