Senior Living Cook — Delicious Meals, Great Benefits

Sagora Senior Living; Granbury (TX); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Company-paid telemedicine service for?

On-Demand Pay

Discount and rewards program

Health / Dental / Vision / Disability/

Life Insurance

Flex Spending Account

Dependent Care Flex Plan

Health Savings Account

401(k) Retirement Savings Plan with公司匹

Paid time off and Holiday pay

Team Member Assistance Program

Discounted Meal Tickets

Referral Bonus Program

Tuition Assistance

Lasting relationships with residents

Job summary

Sagora Senior Living seeks a friendly, patient cook to prepare high-quality meals for residents across independent living, assisted living, and memory care. You will work in a fast-paced, team-oriented environment, ensuring nutrition, sanitation, and presentation meet Sagora’s standards.

The role emphasizes delivering meals promptly, training culinary teammates, and maintaining kitchen cleanliness while adhering to state regulations and residents’ dietary needs.

Qualifications

• One or more years of experience in a commercial kitchen preferred.
• Must possess ServSafe Certification and Food Handler's permit as regulated by state and local authorities.
• Must have skills in preparing specialized dishes for specific diets.
• Excellent verbal and written communication skills and able to communicate effectively with residents, families, and other team members.

Responsibilities

• Cook à la carte items
• Monitor stock
• Maintain cleanliness and sanitation of equipment, food storage, and work areas
• Assist with training of all Culinary team members
• Follow established methods of meal preparation and presentation
• Serve meals to residents promptly and in friendly and courteous manner

Skills

Kitchen experience

Job description

Sagora Senior Living seeks a friendly, patient cook to prepare high-quality meals for residents across independent living, assisted living, and memory care. You will work in a fast-paced, team-oriented environment, ensuring nutrition, sanitation, and presentation meet Sagora’s standards.

The role emphasizes delivering meals promptly, training culinary teammates, and maintaining kitchen cleanliness while adhering to state regulations and residents’ dietary needs.