Senior Living Cook - Fresh Kitchen, Flexible Shifts

Cogir Senior Living

Mooresville (NC)

Presencial

USD 21.000 - 30.000

Jornada completa

Hace 8 días

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Competitive wages
Pay on demand
Health insurance
Dental insurance
Vision insurance
Life insurance
Paid vacation
Holidays
Sick leave
401K with match
Free meals
Employee assistance program
Referral program

Descripción de la vacante

Cogir Senior Living in Mooresville, NC is seeking a Cook to join the community restaurant team. You will prepare fresh, nutritious meals for residents, families, and guests, working closely with the culinary director to deliver high-quality options from traditional favorites to global dishes.

The role emphasizes from-scratch cooking, adherence to dietary needs and safety guidelines, and a collaborative, growth-oriented environment. Flexibility to work weekends and holidays is required.

Formación

  • Experience in full-service kitchen and following recipes.
  • Knowledge of dietary restrictions for seniors is a plus.
  • Food safety and sanitation knowledge.

Responsabilidades

  • Prepare and cook meals following established menus and dietary guidelines.
  • Set up and break down work areas; keep stations clean and sanitized.
  • Collaborate with dining services to ensure timely meal service.
  • Check and restock foods for proper service; adhere to safety regulations.
  • Assist with all kitchen operations as needed.

Conocimientos

Kitchen experience
Knife handling
Dietary knowledge
Recipe execution
Large-batch cooking

Educación

High School Diploma
Culinary School is a plus
Food Handler Card

Descripción del empleo

Cogir Senior Living in Mooresville, NC is seeking a Cook to join the community restaurant team. You will prepare fresh, nutritious meals for residents, families, and guests, working closely with the culinary director to deliver high-quality options from traditional favorites to global dishes.

The role emphasizes from-scratch cooking, adherence to dietary needs and safety guidelines, and a collaborative, growth-oriented environment. Flexibility to work weekends and holidays is required.

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